Cabbage-Carrot Salad

Ingredients:

• 2 cups of very finely chopped cabbage
• 2 medium seeded and finely chopped tomatoes
• 1 cup chopped cucumber
• 1 shredded carrot
• 10 minced coriander leaves
• 1/4 cup yellow chana dal
• 1/2tspn chat masala
• salt-according to taste
• 1/2tspn black pepper powder

Recipe:

• Soak the chana dal for at least 2 hours in lukewarm water.
• When ready, the dal should be soft all around.
• Drain the water from chana dal.
• Mix the chana dal with the chopped vegetables.
• Sprinkle chat masala ,salt and black pepper powder.
• Add lime juice.
• Gently mix well.
• Garnish with coriander leaves and serve.

Tips:

1. Substitute chana dal with split yellow moong dal or moong dal sprouts.
2. You can substitute the dal with boiled corn and finely chopped bell pepper.