Sunday, January 17, 2010

Cabbage-Carrot Salad


  • 2 cups of very finely chopped cabbage
  • 2 medium seeded and finely chopped tomatoes
  • 1 cup chopped cucumber
  • 1 shredded carrot
  • 10 minced coriander leaves
  • 1/4 cup yellow chana dal
  • 1/2tspn chat masala
  • salt-according to taste
  • 1/2tspn black pepper powder

  • Soak the chana dal for at least 2 hours in lukewarm water.
  • When ready, the dal should be soft all around.
  • Drain the water from chana dal.
  • Mix the chana dal with the chopped vegetables.
  • Sprinkle chat masala ,salt and black pepper powder.
  • Add lime juice.
  • Gently mix well.
  • Garnish with coriander leaves and serve.

  1. Substitute chana dal with split yellow moong dal or moong dal sprouts.
  2. You can substitute the dal with boiled corn and finely chopped bell pepper.


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  2. yummy...seems i'm hungry ^^

  3. Hummm great blog you have, I'll bem follow

  4. Looks delicious can you add some seafood to this recipe or is it strictly veggie?

  5. Seems you got quite a fan following ...
    Nice ...

    As a matter of fact ... basic simple work outs in the pan do entice ... & what better way to spend time than cooking & listening music ...

    Keep it Up !!