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Saturday, February 20, 2010

Soya Manchurian


  • Nutrela soya chunks-100gm
  • Onion large-1 (finely chopped)
  • Ginger-1 inch (cut into thin slices)
  • Chinese salt-1/4 tspn
  • Chilli sauce-1 tspn
  • Red soy sauce-1 tspn
  • Tomato sauce-2 tbspn
  • water-1/4 cup
  • Oil -for frying
Ingredients to marinate:
  • Ginger garlic paste-1 tspn
  • Ararot/corn flour-1/2 cup
  • All purpose flour(maida)-1/2 cup
  • Gram flour-1/4 cup
  • Chilli sauce-1 tspn
  • Red soy sauce-1 tspn
  • Tomato sauce-1 tspn
  • Salt -1/4 tspn or less (as chilli sauce contains salt)
To garnish
  • Onion rings
  • Chopped green coriander leaves
  • Presuure cook the soya chunks for 5 minuter,then open lid and put the soya chunks in cold water,after sometime squeeze water from it and keep all the soya chunks aside.
  • Now add all the marinate ingredients to the soya chunks and mix them all,so that soya chunks are well coated,keep this aside for half an hour.
  • Heat oil in a deep wok,now fry the marinated soya chunks both side till they are well done.(Take care that the soya chunks should be well fried both from inside and outside)
  • Heat another pan and put little oil and fry the chopped onion,add the chopped ginger and chinese salt.When onion turns golden brown,add i/4 cuo water,now put the chilli,soy and tomato sauce and mix well.
  • Now add all the fried soya chunks and mix properly to coat them well with the sauce.
  • Garnish with onion ring and chopped green coriander leaves and serve hot
  • Yummy.....enjoy. 

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