ORIYA SWADA.....simply cooking pleasure: Mushroom Curry

Ingredients:

Recipe:

Cut the mushroom and keep it in turmeric water for 30 minutes.
Meanwhile cut onion,tomato, into very small pieces.
Now squeeze the water from the mushroom and fry it in little oil till all the water from this is absorbed and the mushroom becomes light brown in colour.
Keep this aside.
Remove skin of green pea and wash it properly and keep aside.
Keep ginger-garlic paste and green chilli paste ready before cooking.
Heat oil in a wok,put chopped onion and fry it till golden brown.
Then put ginger-garlic paste,green chilli paste and fry it for 5 minutes,then add salt and cook nicely till oil comes out from it.
Put the chopped tomato and cook it nicely.
Now add the cumin powder,coriander powder,turmeric powder,chicken masala powder,red chilli powder and mix all these masala powder nicely.
If required add some water,not to burn this masala.
Now add the dry fenugreek leaves powder and curd and mix them well.
now add the green pea and cover and cook till the green pea becomes soft.
now add the previously fried mushroom and mix this properly with the masala so that it is nicely coated.
Then add 1 tspn of garam masala powder to it and mix well, add3/4 cup water to this and cover the lid and cook for 5 minutes.
Now add water to make your desired consistency of gravy and cover lid and cook.
Before 3 minutes of turning the fire off,put 1 table spoon of butter
Serve hot.
It's yummy.......

Tips:

To make the dry fenugreek leaves powder, dry roast it slightly on low heat in a frying pan,then make powder of it by smashing it between your palms.
If using dry green pea then soak it in water for 6-8 hours,if using normal green matar it's ok.
Use kashmiri mirch powder,as its not so hot and adds colour to your dish.

ORIYA SWADA.....simply cooking pleasure