Ingredients:
- Parwal(potala)-4,bitter gourd(kalara)-1,kankado-3,plantain(kancha kadali)-2
- For Masala
- onion-1/2
- jeera seed-3/4 tspn
- garlic clove-3
- dry red chilli-1
- Besan-1/2 tspn
- Turmeric powder-1/2 tspn
- Arrowroot powder-2 tbspn(or according to taste)
- Salt-to taste
- Oil-for frying
Recipe :
- Grind the masala ingredients by adding very little water and keep aside.
- Wash well each vegetable well with water and separate both the tips of all vegetables and keep aside.
- Peel the green cover of plantains.
- Cut the parwal length wise(1 into 4 pieces),bitter gourd into round shape,kankado into flat shape and first cut each plantain into half size and then make each half lengthwise into three flat shape .
- Heat oil in a kadai.
- Take a wide deep pan and put all the cut vegetables,add turmeric powder, 1-1/2tspn ground masala,besan,arrowroot,salt and mix all properly so that all vegetables coat with the masala properly
- When oil is hot first keep in simmer and put the coated vegetables one by one then fry them in medium flame till crispy.
- Now keep the fried chips on kitcken absorbent paper and soak the extra oil.
- Serve with dinner or lunch.
Nice blog!
ReplyDeleteHowever, Bitter Gourd is known as 'karaila' and not kalala.
Thanks for these nice recipes and All the best.....
ya u r right but as its also a oriya recipe,so in Orissa its called like that.
ReplyDeleteThnx...
its interesting recepies.
ReplyDelete